Broccardo - Barolo DOC I Tre Pais
Barolo I Tre Pais embodies the organoleptic and terroir characteristics of the vineyards located in the three municipalities of Novello, Barolo and Monforte d’Alba. It looks like a ready-to-drink Barolo that encloses an intense, fruity and slightly spicy olfactory profile. In the mouth it is dry, full-bodied, slightly tannic and fully harmonious. Recommended with stuffed pigeon, well matured cheeses and tasty red meats.
Country: Italy
Region: Monforte d’Alba, Barolo e Novello
Grape: Nebbiolo
Style: Red Wine
Alcohol: 14.5%
Bottle size: 75cl
Barolo I Tre Pais embodies the organoleptic and terroir characteristics of the vineyards located in the three municipalities of Novello, Barolo and Monforte d’Alba. It looks like a ready-to-drink Barolo that encloses an intense, fruity and slightly spicy olfactory profile. In the mouth it is dry, full-bodied, slightly tannic and fully harmonious. Recommended with stuffed pigeon, well matured cheeses and tasty red meats.
Country: Italy
Region: Monforte d’Alba, Barolo e Novello
Grape: Nebbiolo
Style: Red Wine
Alcohol: 14.5%
Bottle size: 75cl
Barolo I Tre Pais embodies the organoleptic and terroir characteristics of the vineyards located in the three municipalities of Novello, Barolo and Monforte d’Alba. It looks like a ready-to-drink Barolo that encloses an intense, fruity and slightly spicy olfactory profile. In the mouth it is dry, full-bodied, slightly tannic and fully harmonious. Recommended with stuffed pigeon, well matured cheeses and tasty red meats.
Country: Italy
Region: Monforte d’Alba, Barolo e Novello
Grape: Nebbiolo
Style: Red Wine
Alcohol: 14.5%
Bottle size: 75cl
EXPOSURE
South, south-west
SOIL
Clay, sandy, silty
ELEVATION
350 masl
HARVEST
Mid to late October, manual harvest
VINIFICATION
Pressing – Controlled fermentation of 28°C. Average duration of maceration: about 20 days – Malolactic fermentation in November in steel. Maturation of about 24 months in French and Slavonian oak barrels of variable size up to 60 hl, aged from new to 10 years.
FEATURES
The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years.
