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PRODUCER - The De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Our heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.
VINIFICATION - A specialised yeast strain isolated by Institut Oenologique de Champagne is employed to highlight the varietal characteristics of the Traminer. Completed a healthy 10-14 day ferment in stainless steel. : Wine is de alcoholised using the newest SIGMATEC technology from Schmidt. The process is a distillation under vacuum. This allows the elimination of alcohol at low temperature (30-35 C) thus with a minimum aroma loss.
