This wine makes around 18,000 bottles and the winery is located in the town of Fuissé. The Macon-Fuissé vines are planted on limestone clay soils made up of coal tuffs and rhyolites for a total area of 2.2 hectares. The wine is aged in stainless steel vats for 8 to 12 months by winemakers Eric Michaud and Amélie Briquet.