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Give back to people & the planet by drinking this multi award-winning Marlborough Sauvignon - Sustainably produced by the world’s first Māori-owned winery that supports indigenous people as well as the environment.
Kono, home of Tohu Wines, is a vertically integrated, family-owned Māori food and beverage producer – an artisan producer, and exporter of award-winning wine, cider, seafood, fruit and natural fruit bars. Tohu Wines is the world’s first Māori owned wine company. Since 1998, Tohu has focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions, while upholding respect and protection of the land for future generations.
