VINIFICATION
- Hand harvest
- Pneumatique press in full grappes & fractionnement des jus.
- Juice selection : pure cuvée.
- Cold static sludge removal
- Selected yeast / Alcoolique fermentation low températures by grape varieties separated.
- Growing on full lies until december for fisrt soutirage without sulfites.
- Blend tasting december.
- Bottling from january to june.