Louis de Grenelle - Platine Crémant de Loire Rosé AOC
Delicate and sensual nose opening up with wild strawberry aromas. Unctuous foam leads into a fine, light and delicate wine on the palate. Nice complexity of flavour ending with a lingering finish marked by freshness and red fruits. Summer apéritifs and this sparkling wine is a marvellous match for mousseline desserts and red fruit sorbets. It also goes well with white chocolate desserts or mascarpone mousse with red fruits.
Awards: Jancis Robinson 15.
Country: France
Region: Loire
Grape: Cabernet Franc
Style: Sparkling Rosé
Alcohol: 12%
Bottle size: 75cl
Other: Vegan & Vegetarian
Delicate and sensual nose opening up with wild strawberry aromas. Unctuous foam leads into a fine, light and delicate wine on the palate. Nice complexity of flavour ending with a lingering finish marked by freshness and red fruits. Summer apéritifs and this sparkling wine is a marvellous match for mousseline desserts and red fruit sorbets. It also goes well with white chocolate desserts or mascarpone mousse with red fruits.
Awards: Jancis Robinson 15.
Country: France
Region: Loire
Grape: Cabernet Franc
Style: Sparkling Rosé
Alcohol: 12%
Bottle size: 75cl
Other: Vegan & Vegetarian
Delicate and sensual nose opening up with wild strawberry aromas. Unctuous foam leads into a fine, light and delicate wine on the palate. Nice complexity of flavour ending with a lingering finish marked by freshness and red fruits. Summer apéritifs and this sparkling wine is a marvellous match for mousseline desserts and red fruit sorbets. It also goes well with white chocolate desserts or mascarpone mousse with red fruits.
Awards: Jancis Robinson 15.
Country: France
Region: Loire
Grape: Cabernet Franc
Style: Sparkling Rosé
Alcohol: 12%
Bottle size: 75cl
Other: Vegan & Vegetarian
VINIFICATION
- Hand harvest
- Pneumatique press in full grappes & fractionnement des jus.
- Juice selection : pure cuvée.
- Cold static sludge removal
- Selected yeast / Alcoolique fermentation low températures by grape varieties separated.
- Growing on full lies until december for fisrt soutirage without sulfites.
- Blend tasting december.
- Bottling from january to june.
