Villa Sandi - Prosecco Rosato 20cl
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance. Excellent as an aperitif. Ideal companion of finger foods, linguineʼs pasta, delicate cheeses and small pastry.
Country: Italia
Region: Veneto
Grape: Glera and Pinot Noir
Style: Sparkling Rosé
Alcohol: 11%
Bottle size: 20cl
Other: Vegan & Vegetarian
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance. Excellent as an aperitif. Ideal companion of finger foods, linguineʼs pasta, delicate cheeses and small pastry.
Country: Italia
Region: Veneto
Grape: Glera and Pinot Noir
Style: Sparkling Rosé
Alcohol: 11%
Bottle size: 20cl
Other: Vegan & Vegetarian
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranade and rose. On the palate it is silky and full, with a very pleasant balance. Excellent as an aperitif. Ideal companion of finger foods, linguineʼs pasta, delicate cheeses and small pastry.
Country: Italia
Region: Veneto
Grape: Glera and Pinot Noir
Style: Sparkling Rosé
Alcohol: 11%
Bottle size: 20cl
Other: Vegan & Vegetarian
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced. The white must and a small part of the red wine are mixed. The resulting cuvée with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15- 16°C to enhance all the harvest fragrances Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling.
