Williams & Humbert - Sherry - 15yo Pedro Ximénez (half bottle)
Once harvested the Pedro Ximenez (PX) grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.
Country: Spain
Region: Jerez
Grape: Pedro Ximénez
Style: Fortified sweet wine
Alcohol: 19%
Bottle size: 37.5cl
Other: Vegan & Vegetarian
Once harvested the Pedro Ximenez (PX) grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.
Country: Spain
Region: Jerez
Grape: Pedro Ximénez
Style: Fortified sweet wine
Alcohol: 19%
Bottle size: 37.5cl
Other: Vegan & Vegetarian
Once harvested the Pedro Ximenez (PX) grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.
Country: Spain
Region: Jerez
Grape: Pedro Ximénez
Style: Fortified sweet wine
Alcohol: 19%
Bottle size: 37.5cl
Other: Vegan & Vegetarian
Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the sherry triangle, a region with a unique microclimate.
Awards:
2010 New Wave Spanish Wine Award Top 119 wines
