Once harvested the Pedro Ximenez (PX) grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.
Country: Spain
Region: Jerez
Grape: Pedro Ximénez
Style: Fortified sweet wine
Alcohol: 19%
Bottle size: 37.5cl
Other: Vegan & Vegetarian
Once harvested the Pedro Ximenez (PX) grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.
Country: Spain
Region: Jerez
Grape: Pedro Ximénez
Style: Fortified sweet wine
Alcohol: 19%
Bottle size: 37.5cl
Other: Vegan & Vegetarian
Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the sherry triangle, a region with a unique microclimate.
Awards:
2010 New Wave Spanish Wine Award Top 119 wines
